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At a pre-opening of Fogo de Chão in San Jose. Brazil knows how to do a steakhouse. #fogosanjose
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@stop Sadly, I think we’re about done on the carne. But here are the sides of plantains, polenta, and potatoes.
At a pre-opening of Fogo de Chão in San Jose. Brazil knows how to do a steakhouse. #fogosanjose
@stop Sadly, I think we’re about done on the carne. But here are the sides of plantains, polenta, and potatoes.